Spicy Flounder Sashimi Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with spring flounder sashimi, vegetables, and thin wheat noodles in a tangy, spicy sauce.
These noodles are tossed with spring flounder sashimi, vegetables, and thin wheat noodles in a tangy, spicy sauce. Chewy fish and crisp vegetables make a refreshing lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 392g serving): 442.4 kcal · protein 28.7g · carbohydrate 60.9g · fat 8.2g · sodium 639.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the flounder sashimi just before serving and toss gently so the delicate fish doesn’t break apart.
Tips: Start with half the sauce, then taste and add more as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Raw flounder — 100 g
- Cooked somyeon (thin wheat noodles) — 1 serving
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Radish sprouts — 10 g