Spicy Skate Flounder Sashimi Salad recipe - ingredients, nutrition and when to eat it
This dish combines thinly sliced skate flounder sashimi with vegetables like cucumber and water dropwort, lightly tossed in a spicy, tangy dressing.
This dish combines thinly sliced skate flounder sashimi with vegetables like cucumber and water dropwort, lightly tossed in a spicy, tangy dressing. The chewy sashimi and crisp vegetables make for a refreshing meal, especially in spring.
Seafood · 15 minutes to cook
Tips: Pat the sashimi and vegetables dry so the dressing stays thick and coats the ingredients well.
Tips: After adding the sashimi, toss briefly just before serving instead of mixing it for too long.
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Ingredients (1 serving)
- Raw flounder — 100 g
- Cucumber — 0.3 pc
- Water dropwort — 0.5 handful
- Onion — 0.1 pc
- Gochujang — 1 tsp
- Vinegar — 1 Tbsp
- Maesil syrup — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp