Flounder Sashimi Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed in a tangy-sweet sauce with flounder sashimi, cucumber, and lettuce.
These noodles are tossed in a tangy-sweet sauce with flounder sashimi, cucumber, and lettuce. The chewy fish and crisp vegetables make for a fresh, light dish that’s especially nice for a spring lunch.
Seafood · 20 minutes to cook
Tips: Rinse the somyeon noodles well in cold water after boiling so they stay springy and don’t stick together as much.
Tips: Add the sashimi just before serving to keep its texture at its best.
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Ingredients (1 serving)
- Flounder sashimi — 100 g
- Cooked somyeon noodles — 180 g
- Cucumber — 0.3 pc
- Lettuce — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Minced garlic — 0.3 tsp