Spicy Flounder Stew recipe - ingredients, nutrition and when to eat it
This hearty, spicy fish stew is made with flounder and radish simmered in a chili-seasoned broth.
This hearty, spicy fish stew is made with flounder and radish simmered in a chili-seasoned broth. Fresh minari adds a bright herbal note, making it a satisfying lunch or dinner with rice.
Seafood · 35 minutes to cook
Tips: Flounder can break apart if it simmers too long, so avoid stirring it much once it’s cooked.
Tips: Add the minari after turning off the heat to preserve its fresh aroma and crisp texture.
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Ingredients (1 serving)
- Flounder — 180 g
- Radish — 100 g
- Minari — 30 g
- Korean red pepper flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Water — 500 ml
- Salt — 1 tsp