Spiny Sculpin Roe Hot Pot recipe - ingredients, nutrition and when to eat it
This winter hot pot is made by simmering spiny sculpin roe, fish, and vegetables together. The roe is springy, and the broth has a clean, mild flavor.
This winter hot pot is made by simmering spiny sculpin roe, fish, and vegetables together. The roe is springy, and the broth has a clean, mild flavor. It’s lovely to share around the table on a cold evening.
Seafood · 30 minutes to cook
Tips: Add the roe to the simmering broth and avoid stirring it often so it holds its shape.
Tips: For a clear broth, leave out the chili flakes and season with soy sauce and salt.
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Ingredients (1 serving)
- Spiny Sculpin Roe — 120 g
- Spiny Sculpin — 80 g
- Radish — 100 g
- Napa Cabbage — 80 g
- Green Onion — 20 g
- Minced Garlic — 1 tsp
- Dashi Stock — 400 ml
- Soy Sauce — 1 Tbsp
- Korean Red Pepper Flakes — 1 tsp
- Salt — 0.5 tsp