Spiny Eel Roe Pancake recipe - ingredients, nutrition and when to eat it
This winter pancake is made by coating spiny eel roe in egg and Korean pancake mix, then pan-frying it until golden.
This winter pancake is made by coating spiny eel roe in egg and Korean pancake mix, then pan-frying it until golden. The little pops of roe pair nicely with rich, savory egg, making it a good fit for a warm meal or casual drinks.
Seafood · 20 minutes to cook
Tips: The roe can burst easily, so fold it into the batter gently with a spatula.
Tips: If the roe releases liquid, add a little more Korean pancake mix to get the right batter consistency.
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Ingredients (1 serving)
- Spiny Eel Roe — 100 g
- Egg — 1 pc
- Korean Pancake Mix — 2 Tbsp
- Cooking Oil — 1 Tbsp
- Green Onion — 10 g
- Ground Black Pepper — 0.2 tsp