Sandfish Roe Rice Bowl recipe - ingredients, nutrition and when to eat it
This winter favorite combines bouncy sandfish roe with rice and crumbled seaweed. Nutty sesame oil and crunchy kimchi make it a satisfying choice for lunch or…
This winter favorite combines bouncy sandfish roe with rice and crumbled seaweed. Nutty sesame oil and crunchy kimchi make it a satisfying choice for lunch or dinner.
Seafood · 10 minutes to cook
Tips: The saltiness of sandfish roe can vary by brand, so add the kimchi a little at a time and taste as you mix.
Tips: If the rice is too hot, the roe may lose some of its pop, so you can let it cool slightly before serving.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sandfish Roe — 80 g
- Crumbled Seaweed — 1 Tbsp
- Napa Cabbage Kimchi — 30 g
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp