Doci Stir-Fry recipe - ingredients, nutrition and when to eat it
Doci stir-fry is a Gangwon-style dish made by gently stir-frying winter lumpsucker with kimchi, vegetables, and a spicy sauce.
Doci stir-fry is a Gangwon-style dish made by gently stir-frying winter lumpsucker with kimchi, vegetables, and a spicy sauce. The bouncy fish and tangy kimchi pair wonderfully with rice for a hearty lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 420g serving): 259.1 kcal · protein 16g · carbohydrate 22.4g · fat 10.9g · sodium 1698.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lumpsucker meat can break apart if stirred too vigorously for too long, so gently shake the pan or turn it with a spatula.
Tips: If the aged kimchi is very sour, adding a little extra onion will mellow the flavor.
Tips: After adding the sauce, turn off the heat before the broth dries up completely so it mixes nicely with rice.
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Ingredients (1 serving)
- Smooth lumpsucker meat — 150 g
- Aged kimchi — 100 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 0.3 cup