Sirloin Steak recipe - ingredients, nutrition and when to eat it
This dish sears beef sirloin over high heat for a browned exterior and juicy center.
This dish sears beef sirloin over high heat for a browned exterior and juicy center. With the added aroma of butter and herbs, it’s a hearty choice for a weekend dinner or any day you want to make the meal feel special.
Grilled & stir-fried · 20 minutes to cook
Tips: After placing the meat in the pan, avoid moving it often so the surface browns more evenly.
Tips: Let thick sirloin sit at room temperature for a short while before cooking so it’s easier to cook through evenly.
Tips: Add the butter at the end rather than at the beginning so it doesn’t burn and its aroma stays fresh.
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Ingredients (1 serving)
- Beef sirloin — 180 g
- Butter — 2 tsp
- Garlic — 2 pc
- Rosemary — 1 tsp
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 0.5 tsp