Spicy Deodeok Root Salad recipe - ingredients, nutrition and when to eat it
Spicy deodeok root salad is a side dish made by gently pounding deodeok root and tossing it in a red pepper seasoning.
Spicy deodeok root salad is a side dish made by gently pounding deodeok root and tossing it in a red pepper seasoning. Its crisp texture, delicate aroma, and tangy heat make it a wonderful addition to lunch or dinner with rice.
Vegetables · 15 minutes to cook
Nutrition (per 132.5g serving): 178.7 kcal · protein 3.3g · carbohydrate 31.2g · fat 5.4g · sodium 318.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pounding the deodeok too firmly can make it mushy, so pound it just enough to loosen the fibers slightly.
Tips: It can lose its crunch if left dressed for too long, so toss it just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Deodeok root — 100 g
- Gochujang — 1 tsp
- Korean red pepper flakes — 1 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 1 pinch