Seasoned Deodeok (Codonopsis Root) recipe - ingredients, nutrition and when to eat it
Seasoned deodeok is made by gently pounding deodeok until tender, then tossing it with a gochujang dressing.
Seasoned deodeok is made by gently pounding deodeok until tender, then tossing it with a gochujang dressing. Its fragrant aroma pairs with a spicy, tangy flavor, making it delicious with rice and a nice side for days when the meal feels a little plain.
Vegetables · 15 minutes to cook
Nutrition (per 123g serving): 177.2 kcal · protein 3.1g · carbohydrate 28.4g · fat 6.3g · sodium 373mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not pound the deodeok too hard, or its aroma and texture may become dull; pound it only until the fibers begin to loosen.
Tips: The seasoning can release water if left too long, so toss it just before serving.
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Ingredients (1 serving)
- Deodeok (Korean mountain root) — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 2 tsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 1 Tbsp
- Toasted sesame seeds — 1 tsp