Deodeok Gangjeong (Sweet-Spicy Glazed Deodeok) recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing deodeok in a gochujang sauce and stir-frying it until pleasantly chewy.
This side dish is made by tossing deodeok in a gochujang sauce and stir-frying it until pleasantly chewy. Its sweet and spicy flavor pairs well with rice, making it a great accompaniment for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 193g serving): 389 kcal · protein 5.7g · carbohydrate 52.2g · fat 19g · sodium 851.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the deodeok tastes very bitter, soak it in salted water for about 5 minutes, then pat it dry before using.
Tips: The sauce can burn easily, so add it over low heat after the deodeok is cooked.
Tips: Add the walnuts at the end to keep their nutty flavor and crunch.
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Ingredients (1 serving)
- Deodeok (Korean wild root) — 120 g
- Cooking oil — 1 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Rice syrup — 1 Tbsp
- Vinegar — 1 tsp
- Garlic — 1 tsp
- Walnuts — 1 Tbsp
- Sesame seeds — 1 tsp