Steamed Kabocha Squash recipe - ingredients, nutrition and when to eat it
This sweet snack features tender steamed kabocha squash served with honey and nuts.
This sweet snack features tender steamed kabocha squash served with honey and nuts. Its fluffy texture and gentle sweetness make it lovely for an autumn afternoon or a light treat after a meal.
Vegetables · 15 minutes to cook
Nutrition (per 218g serving): 200.3 kcal · protein 3.6g · carbohydrate 36.3g · fat 6.9g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha is too firm, microwave it for about 1 minute before cutting it to make it easier to prepare.
Tips: Drizzle on the honey when the steamed kabocha is no longer piping hot so its aroma comes through better.
Tips: Lightly toast the walnuts in a dry pan for about 2 minutes before topping the squash to bring out their nutty flavor.
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Ingredients (1 serving)
- Kabocha squash — 200 g
- Honey — 2 tsp
- Walnuts — 2 pc