Carrot Rémoulade Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling rice and seaweed around shredded carrots tossed with lemon and mustard.
This gimbap is made by rolling rice and seaweed around shredded carrots tossed with lemon and mustard. The crisp carrots and tangy flavor make it a light, tasty lunch.
Vegetables · 25 minutes to cook
Tips: Slice the carrots thinly so they don’t slip out when you roll the gimbap.
Tips: Leave about 2 cm of space at the end of the seaweed instead of spreading the rice all the way to the edge, so the roll seals well.
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Ingredients (1 serving)
- White rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Carrot — 0.8 pc
- Lemon juice — 1 Tbsp
- Dijon mustard — 0.5 tsp
- Olive oil — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Sesame seeds — 0.5 tsp