Stir-Fried Shredded Carrots recipe - ingredients, nutrition and when to eat it
Carrots are thinly julienned and gently stir-fried in sesame oil for a simple side dish.
Carrots are thinly julienned and gently stir-fried in sesame oil for a simple side dish. Their sweet, nutty flavor pairs well with rice and makes an easy addition to lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 107.5g serving): 88.1 kcal · protein 1.5g · carbohydrate 7.4g · fat 6g · sodium 191mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the carrots into thin, even strips, since thicker pieces take longer to cook.
Tips: Cook them slowly over medium-low heat rather than high heat to bring out their sweetness.
Tips: Stop cooking before they become completely soft so they stay tender with a little bite.
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Ingredients (1 serving)
- Carrot — 100 g
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Toasted sesame seeds — 1 tsp