Dandelion Greens Muchim recipe - ingredients, nutrition and when to eat it
Tender dandelion greens are lightly tossed with a chili and vinegar dressing to make a springtime side dish.
Tender dandelion greens are lightly tossed with a chili and vinegar dressing to make a springtime side dish. Their pleasantly bitter, tangy flavor pairs well with rice. They’re a lovely addition to a leisurely lunch or dinner.
Vegetables · 10 minutes to cook
Tips: If the leaves are tender, toss them with the dressing just before serving so they don’t wilt too much.
Tips: If the dandelion greens taste too bitter, soak them in cold water for 5 minutes, then drain well.
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Ingredients (1 serving)
- Dandelion greens — 80 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp