Fresh Seasoned Young Napa Cabbage recipe - ingredients, nutrition and when to eat it
Fresh Seasoned Young Napa Cabbage is a quick salad made by lightly tossing young napa cabbage with red pepper flakes and fish sauce.
Fresh Seasoned Young Napa Cabbage is a quick salad made by lightly tossing young napa cabbage with red pepper flakes and fish sauce. Crisp, refreshing, and gently spicy, it pairs well with rice or noodles and makes a simple side dish for days when you want something bright and easy.
Vegetables · 10 minutes to cook
Nutrition (per 142g serving): 60.6 kcal · protein 3.6g · carbohydrate 9.9g · fat 1.6g · sodium 320mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the young napa cabbage is still very wet, the seasoning will become watery, so drain it thoroughly in a colander after washing.
Tips: The leaves release a lot of water if tossed for too long, so mix them briefly just before serving.
Tips: The seasoning depends on the size of the cabbage and the saltiness of the fish sauce, so you do not need to add all the fish sauce at once.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 0.5 Tbsp
- Garlic — 1 pc
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp