Wild Chive and Onion Salad recipe - ingredients, nutrition and when to eat it
This spring side dish combines fragrant wild chives and crisp onion, lightly tossed in a tangy soy dressing.
This spring side dish combines fragrant wild chives and crisp onion, lightly tossed in a tangy soy dressing. Its fresh, peppery bite makes it a lovely addition to the table and a good match for meat or grilled dishes.
Vegetables · 10 minutes to cook
Nutrition (per 114g serving): 75.6 kcal · protein 2.4g · carbohydrate 10.4g · fat 3.4g · sodium 403mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the water off the wild chives and toss them just before serving to keep them crisp.
Tips: For more tang, add vinegar a little at a time to taste.
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Ingredients (1 serving)
- Wild chives — 50 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp