Wild Chive Sauce Bibimbap recipe - ingredients, nutrition and when to eat it
Finely chop spring wild chives and mix them into a soy sauce dressing, then serve over rice and vegetables.
Finely chop spring wild chives and mix them into a soy sauce dressing, then serve over rice and vegetables. Fragrant chives, nutty sesame oil, and savory soy sauce come together in every bite. It’s a lovely choice for a seasonal spring lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 318g serving): 407.7 kcal · protein 9.3g · carbohydrate 74.8g · fat 7.2g · sodium 1213.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can get trapped around the roots of wild chives, so gently separate them as you wash.
Tips: Add the dressing a little at a time to make it easier to adjust the seasoning.
Tips: Add the carrot and seasoned spinach to the rice just before serving to keep their color and texture fresh.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Korean wild chives — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Carrot — 25 g
- Seasoned spinach — 30 g