Seasoned Korean Wild Chives recipe - ingredients, nutrition and when to eat it
Korean wild chives are lightly tossed with a soy sauce and vinegar dressing for a fresh spring side dish.
Korean wild chives are lightly tossed with a soy sauce and vinegar dressing for a fresh spring side dish. Their peppery aroma and tangy flavor awaken the appetite, making them good with rice or alongside grilled meat.
Vegetables · 10 minutes to cook
Nutrition (per 99.8g serving): 100.5 kcal · protein 3.3g · carbohydrate 15g · fat 4g · sodium 603.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Korean wild chives wilt and lose their aroma if handled for too long, so toss them briefly.
Tips: Season them just before serving to preserve their crisp texture and peppery fragrance.
Tips: Taste the dressing first, then adjust the vinegar or plum syrup little by little.
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Ingredients (1 serving)
- Wild chives — 70 g
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Plum syrup — 1 tsp
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp