Wild Garlic Soy Sauce recipe - ingredients, nutrition and when to eat it
This spring wild garlic dipping sauce combines soy sauce and sesame oil for a fragrant, gently spicy seasoning.
This spring wild garlic dipping sauce combines soy sauce and sesame oil for a fragrant, gently spicy seasoning. Spoon it over warm rice and mix it together for an easy lunch or light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 269g serving): 389.2 kcal · protein 7.9g · carbohydrate 71.9g · fat 6.8g · sodium 1201.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the root ends of the wild garlic with the flat side of a knife to help release more aroma.
Tips: Rather than adding all the soy sauce at once, mix it in gradually while adjusting the seasoning of the rice.
Tips: The aroma can weaken if the wild garlic sits too long, so make it just before serving.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Korean wild chives — 25 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 tsp