Fresh Wild Chive Salad recipe - ingredients, nutrition and when to eat it
Fresh wild chive salad is a lightly dressed side dish that combines the peppery aroma of spring wild chives with onion and a tangy seasoning.
Fresh wild chive salad is a lightly dressed side dish that combines the peppery aroma of spring wild chives with onion and a tangy seasoning. It pairs well with rice or meat dishes and is a refreshing choice when you want something bright and flavorful.
Vegetables · 10 minutes to cook
Nutrition (per 110g serving): 107.9 kcal · protein 3g · carbohydrate 13.7g · fat 5.4g · sodium 643.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Handle the wild chives gently, as vigorous mixing can quickly soften their texture and dull their aroma; toss only until lightly coated with the seasoning.
Tips: Dress them just before serving to preserve their crisp texture and peppery fragrance.
Tips: Adjust the tartness to taste, starting with 1 teaspoon of vinegar.
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Ingredients (1 serving)
- Korean wild chives — 50 g
- Onion — 30 g
- Korean red pepper flakes — 2 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 2 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp