Tofu with Wild Chive Soy Sauce recipe - ingredients, nutrition and when to eat it
This spring side dish pairs fragrant wild chives tossed in soy sauce with tofu. The chives’ lively aroma complements the tofu’s mild, nutty flavor, making it a…
This spring side dish pairs fragrant wild chives tossed in soy sauce with tofu. The chives’ lively aroma complements the tofu’s mild, nutty flavor, making it a lovely side for rice.
Vegetables · 10 minutes to cook
Nutrition (per 213g serving): 209.3 kcal · protein 15g · carbohydrate 8.6g · fat 13.3g · sodium 1223.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the wild chives just before adding them to the sauce for a fresher aroma.
Tips: If the tofu releases a lot of water, gently pat it with a paper towel before plating.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 150 g
- Wild chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp