Seasoned Wild Chives and Tofu recipe - ingredients, nutrition and when to eat it
This fresh spring side dish combines fragrant wild chives and mild tofu in a light soy sauce dressing.
This fresh spring side dish combines fragrant wild chives and mild tofu in a light soy sauce dressing. It makes a bright accompaniment to rice at lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 211g serving): 216.7 kcal · protein 15.6g · carbohydrate 11.2g · fat 12.9g · sodium 1224mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu thoroughly so the dressing does not become watery.
Tips: Toss the wild chives gently, as overmixing can weaken their aroma and texture.
Tips: Mix everything just before serving to preserve the crispness of the wild chives.
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Ingredients (1 serving)
- Tofu — 150 g
- Korean wild chives — 35 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Korean red pepper flakes — 0.5 tsp