Pan-Fried Tofu with Korean Wild Chives recipe - ingredients, nutrition and when to eat it
This side dish pairs golden pan-fried tofu with a fragrant Korean wild chive sauce.
This side dish pairs golden pan-fried tofu with a fragrant Korean wild chive sauce. The mild tofu goes well with the savory soy sauce and the chives’ peppery aroma, making it a light addition to a spring meal.
Vegetables · 15 minutes to cook
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: To preserve the chives’ peppery aroma, mix the sauce just before serving instead of letting it sit for a long time.
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Ingredients (1 serving)
- Tofu — 150 g
- Wild chives — 20 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Green onion — 1 Tbsp
- Korean red pepper flakes — 0.3 tsp
- Cooking oil — 1 tsp