Korean Wild Chives with Soybean Paste recipe - ingredients, nutrition and when to eat it
This spring side dish combines fragrant Korean wild chives with soybean paste and sesame oil.
This spring side dish combines fragrant Korean wild chives with soybean paste and sesame oil. Its savory, nutty flavor goes well with rice, making it a nice addition to lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 72.8g serving): 75.9 kcal · protein 3.1g · carbohydrate 9g · fat 3.8g · sodium 466.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the Korean wild chives gently instead of squeezing them, to preserve their aroma and crisp texture.
Tips: Soybean paste varies in saltiness by brand. Start with a small amount, taste, and adjust.
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Ingredients (1 serving)
- Wild chives — 60 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp