Grilled Chicken Heart Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with chewy chicken hearts grilled until golden. The salted version is mild, while the soy sauce glaze is savory.
These skewers are made with chewy chicken hearts grilled until golden. The salted version is mild, while the soy sauce glaze is savory. They’re a good choice for a simple evening snack or when you’re in the mood for skewers.
Grilled & stir-fried · 20 minutes to cook
Tips: If the chicken hearts vary in size, halve the larger pieces so they cook in about the same time.
Tips: For a soy-glazed flavor, mix 1 teaspoon soy sauce with 1 teaspoon rice syrup and brush on a thin layer during the last 1–2 minutes of grilling.
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Ingredients (1 serving)
- Chicken hearts — 120 g
- Salt — 1 g
- Ground black pepper — 0.2 g
- Cooking oil — 3 ml
- Wooden skewers — 4 pc