Soy-Glazed Chicken Wings recipe - ingredients, nutrition and when to eat it
Coating chicken wings in a soy sauce marinade and grilling them brings out a savory flavor and glossy surface.
Coating chicken wings in a soy sauce marinade and grilling them brings out a savory flavor and glossy surface. They are perfect for a weekend dinner or whenever you want a hearty homemade side dish without needing beer.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 266.5g serving): 499.4 kcal · protein 33.2g · carbohydrate 22.2g · fat 30.3g · sodium 1521.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the chicken wings thoroughly so the marinade does not become watery in the pan.
Tips: The soy sauce marinade contains sugar and can burn easily over high heat, so lower the heat toward the end.
Tips: A little of the sauce left in the pan goes well with rice.
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Ingredients (1 serving)
- Chicken wings — 6 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp