Grilled Chicken Skewers with Marinade recipe - ingredients, nutrition and when to eat it
Chicken thighs and green onions are threaded onto skewers, coated with a sweet and spicy marinade, and grilled.
Chicken thighs and green onions are threaded onto skewers, coated with a sweet and spicy marinade, and grilled. The chewy chicken pairs well with the gently sweet green onion, making this a great simple dinner or late-night snack.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 277.8g serving): 454.4 kcal · protein 31.2g · carbohydrate 17.1g · fat 27.8g · sodium 1740.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry before threading it onto the skewers so the marinade sticks better.
Tips: Cut the white parts of the green onions to a similar size as the chicken so they cook at the same rate.
Tips: The marinade can burn easily if applied too early, so brush it on after the chicken is nearly cooked.
Tips: Soak wooden skewers in water for about 20 minutes before using them to reduce scorching while grilling.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Green onion — 1 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Water — 1 Tbsp