Spicy-Sweet Chicken Skin Skewers recipe - ingredients, nutrition and when to eat it
These skewers feature chicken skin tossed in a sweet-and-spicy sauce and grilled. Crisp on the outside and pleasantly chewy inside, they are perfect when you…
These skewers feature chicken skin tossed in a sweet-and-spicy sauce and grilled. Crisp on the outside and pleasantly chewy inside, they are perfect when you want a bold snack with drinks in the evening or at night.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 184g serving): 579.2 kcal · protein 17.8g · carbohydrate 16.1g · fat 47.4g · sodium 916.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin dry so the sauce does not become watery and the surface turns crisp.
Tips: Rather than starting over high heat, render the fat slowly over medium heat, then raise the heat slightly at the end.
Tips: Leave a little space between pieces on the skewers, since packing them too tightly can leave the inside undercooked.
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Ingredients (1 serving)
- Chicken skin — 120 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Gochugaru — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 20 g
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp