Herb-Grilled Chicken Breast recipe - ingredients, nutrition and when to eat it
This simple dish grills chicken breast with rosemary and olive oil. It browns nicely on the outside while staying juicy inside, making it a good weeknight…
This simple dish grills chicken breast with rosemary and olive oil. It browns nicely on the outside while staying juicy inside, making it a good weeknight dinner with salad or roasted vegetables.
Grilled & stir-fried · 25 minutes to cook
Tips: Pound the chicken breast to an even thickness so it cooks evenly and stays less dry.
Tips: After placing it in the pan, don’t flip it often; cook each side thoroughly to develop a golden-brown color.
Tips: Cut into the center to make sure it is fully white and cooked through before eating.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Olive oil — 1 Tbsp
- Rosemary — 1 tsp
- Lemon — 1 piece
- Garlic — 2 pc
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp