Grilled Doenjang Chicken Breast recipe - ingredients, nutrition and when to eat it
A satisfying meal of chicken breast coated with doenjang and honey, then grilled until golden.
A satisfying meal of chicken breast coated with doenjang and honey, then grilled until golden. The savory, subtly sweet marinade seeps into the lean meat and pairs well with rice. A good choice when you want an easy, filling dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 168.7g serving): 232.8 kcal · protein 37.3g · carbohydrate 5.8g · fat 6.9g · sodium 757.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Even out the thickness of the chicken breast so it cooks through evenly.
Tips: Doenjang marinade can burn quickly over high heat, so grill it slowly over medium-low heat.
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Ingredients (1 serving)
- Chicken Breast — 150 g
- Doenjang — 0.5 Tbsp
- Honey — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp