Korean Sweet Crispy Chicken recipe - ingredients, nutrition and when to eat it
Korean sweet crispy chicken is made with crunchy fried chicken thigh coated in a sweet and spicy sauce.
Korean sweet crispy chicken is made with crunchy fried chicken thigh coated in a sweet and spicy sauce. Enjoy it as a snack, or serve it with rice for a satisfying lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 284g serving): 635.8 kcal · protein 30.5g · carbohydrate 50.9g · fat 33.5g · sodium 1133.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken thighs thoroughly dry so the starch coats them evenly.
Tips: The honey and ketchup can burn easily if the sauce is boiled too long over high heat, so cook it over medium-low heat.
Tips: The coating softens if left too long, so it’s best eaten right away.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Potato starch — 2 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 Tbsp