Cheese Dakgalbi Stir-Fry recipe - ingredients, nutrition and when to eat it
Cheese dakgalbi is a sizzling dish of spicy stir-fried chicken thigh, cabbage, and rice cakes topped with melted cheese.
Cheese dakgalbi is a sizzling dish of spicy stir-fried chicken thigh, cabbage, and rice cakes topped with melted cheese. Chewy rice cakes and savory cheese make it hearty, and it’s perfect for sharing around the table at dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 548g serving): 772.3 kcal · protein 48.3g · carbohydrate 66.2g · fat 34.7g · sodium 2168.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage releases moisture, so you don’t need to add much water at the start.
Tips: If the rice cakes stick to the pan, add water a tablespoon at a time as you stir-fry.
Tips: Before adding the cheese, cut into the chicken to make sure it’s cooked through.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Cabbage — 100 g
- Rice cakes — 80 g
- Mozzarella cheese — 50 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp