Cheesy Dakgalbi Fried Rice recipe - ingredients, nutrition and when to eat it
This dish brings together spicy stir-fried chicken, cabbage, and sweet potato, finished with rice and cheese.
This dish brings together spicy stir-fried chicken, cabbage, and sweet potato, finished with rice and cheese. Savory cheese and sweet potato mellow the spicy seasoning, making it a hearty choice for lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Slice the sweet potato thinly so it cooks in about the same time as the chicken.
Tips: After adding the cheese, lower the heat so the rice on the bottom doesn’t burn easily.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Cabbage — 60 g
- Sweet potato — 50 g
- Rice — 0.7 cup
- Mozzarella — 30 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp