Cheese Dakgalbi (spicy stir-fried chicken with cheese) recipe - ingredients, nutrition and when to eat it
Cheese dakgalbi is made with spicy stir-fried chicken thigh and vegetables, topped with mozzarella and melted until gooey.
Cheese dakgalbi is made with spicy stir-fried chicken thigh and vegetables, topped with mozzarella and melted until gooey. The spicy sauce pairs well with the rich, stretchy cheese, making it a satisfying lunch or dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: Slice the sweet potato thinly so it cooks in about the same time as the chicken.
Tips: If the sauce starts sticking to the bottom of the pan, add water a tablespoon at a time as you stir-fry.
Tips: Serve as soon as the cheese melts for the best stretchy texture.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Cabbage — 100 g
- Sweet Potato — 70 g
- Mozzarella — 40 g
- Onion — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean Chili Flakes — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking Oil — 1 tsp
- Water — 2 Tbsp