Charcoal-Grilled Chicken Thigh recipe - ingredients, nutrition and when to eat it
Chicken thigh is seasoned with salt and grilled over charcoal to give it a smoky flavor.
Chicken thigh is seasoned with salt and grilled over charcoal to give it a smoky flavor. Nicely browned outside and juicy inside, it goes well with rice and makes a lovely dinner or casual meal with friends.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 189.5g serving): 351.7 kcal · protein 34g · carbohydrate 1.9g · fat 21.3g · sodium 1121.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the charcoal is too hot, the outside can burn before the inside cooks. Avoid the hottest spots and grill slowly over medium heat.
Tips: Boneless, skinless chicken thigh can also stay juicy on the grill. Avoid pressing it often as it cooks to keep the juices in.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Garlic — 2 pc