Chicken Thigh and Garlic Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with chicken thighs, garlic, and green onions. The juicy chicken pairs beautifully with the aroma of roasted garlic, making them perfect…
These skewers are made with chicken thighs, garlic, and green onions. The juicy chicken pairs beautifully with the aroma of roasted garlic, making them perfect for dinner or a summer late-night snack.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 248.5g serving): 439.3 kcal · protein 32.8g · carbohydrate 20.2g · fat 24.3g · sodium 898.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken thighs dry before threading them onto the skewers so the marinade splatters less while grilling.
Tips: If the garlic looks like it might burn first, thread it between the pieces of chicken rather than along the edge of the skewer, and cook it slowly.
Tips: Cut into the thickest piece of chicken to check that it is cooked through and white inside.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Garlic — 40 g
- Green onion — 30 g
- Soy sauce — 0.7 Tbsp
- Mirin — 2 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Sesame seeds — 1 tsp