Spicy Gochujang Grilled Chicken Thigh recipe - ingredients, nutrition and when to eat it
Chicken thigh coated in gochujang marinade and grilled until golden, with a gentle kick.
Chicken thigh coated in gochujang marinade and grilled until golden, with a gentle kick. The outside is lightly charred while the inside stays juicy, making it great with rice. It’s just right when you’re craving a hearty dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: The marinade can burn if it hits the pan first, so spread out the chicken and cook it over medium heat.
Tips: Avoid turning the chicken too often so the surface can brown nicely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 180 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp