Spicy Gochujang Chicken Thigh Skewers recipe - ingredients, nutrition and when to eat it
Spicy skewers of chicken thigh coated in gochujang sauce and grilled with green onions.
Spicy skewers of chicken thigh coated in gochujang sauce and grilled with green onions. They’re glossy on the outside and juicy inside, making a good dinner side or an easy dish to share.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 220.3g serving): 425.1 kcal · protein 30.4g · carbohydrate 15.3g · fat 25.6g · sodium 939.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sugar in the marinade can burn easily, so grill over medium heat, turning the skewers often.
Tips: If you don’t have skewers, cook the ingredients separately in a pan, then add the sauce and stir-fry.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Green onion — 0.5 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp