Soy Garlic Chicken Thigh Skewers recipe - ingredients, nutrition and when to eat it
Chicken thigh skewers coated in a soy sauce and garlic marinade, then grilled. They’re golden on the outside and juicy inside, with a sweet and salty flavor…
Chicken thigh skewers coated in a soy sauce and garlic marinade, then grilled. They’re golden on the outside and juicy inside, with a sweet and salty flavor that works well as a dinner side or an easy snack with drinks.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 201.7g serving): 409.1 kcal · protein 29.6g · carbohydrate 19.6g · fat 22.2g · sodium 1297.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the marinade contains honey, it can burn easily, so grill over medium heat and lower the heat if it browns too quickly.
Tips: Cut into the thickest piece to check that the chicken is cooked through.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Mirin — 1 Tbsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp