Teriyaki Chicken Thigh Skewers recipe - ingredients, nutrition and when to eat it
Thread chicken thigh and green onion onto skewers, brush with sweet and savory teriyaki sauce, and grill.
Thread chicken thigh and green onion onto skewers, brush with sweet and savory teriyaki sauce, and grill. They’re browned outside and juicy inside, making a tasty side for rice or a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 229g serving): 402.8 kcal · protein 29.5g · carbohydrate 16.8g · fat 22.8g · sodium 1296.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce contains sugar and can burn easily, so lower the heat to medium-low after adding it and turn the skewers often.
Tips: You can also cook the chicken and green onion separately in a pan instead of threading them onto skewers.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp