Charcoal-Grilled Gochujang Chicken Thighs recipe - ingredients, nutrition and when to eat it
Chicken thighs coated in gochujang seasoning and grilled with a smoky charcoal flavor.
Chicken thighs coated in gochujang seasoning and grilled with a smoky charcoal flavor. The sweet and spicy seasoning pairs well with the juicy chicken, making it a great lunch or dinner with rice or lettuce wraps.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 195.5g serving): 377.1 kcal · protein 29.9g · carbohydrate 14.3g · fat 20.9g · sodium 940.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the seasoning can burn easily, so don’t turn the heat too high and turn the chicken often.
Tips: Cook the chicken thoroughly, especially through the thickest part.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.1 stalk
- Toasted sesame seeds — 0.3 tsp