Soy Butter-Grilled Chicken Thigh recipe - ingredients, nutrition and when to eat it
Chicken thigh grilled until golden with soy sauce and butter for a savory, rich flavor. Serve it with rice for a hearty dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 217.5g serving): 483.6 kcal · protein 34.9g · carbohydrate 2.4g · fat 35.3g · sodium 1314.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken thigh has skin, cook it skin-side down first to bring out its rich aroma.
Tips: After adding the sauce, lower the heat so the soy sauce doesn’t burn and the butter aroma comes through.
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Ingredients (1 serving)
- Chicken thighs — 180 g
- Soy sauce — 1 Tbsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp