Honey Butter Chicken Drumettes recipe - ingredients, nutrition and when to eat it
These drumettes are coated with sweet honey and rich butter, then grilled until golden.
These drumettes are coated with sweet honey and rich butter, then grilled until golden. They are great for a weekend dinner or a casual home party, with crisp skin and juicy meat inside.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 242g serving): 599.8 kcal · protein 32.6g · carbohydrate 26.1g · fat 40.6g · sodium 1224.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Honey can burn easily if added from the beginning, so add it after the drumettes are cooked.
Tips: If the drumettes are large, cut into one to check that the meat is cooked near the bone.
Tips: Let them cool for about 2 minutes after cooking so the sauce clings to the drumettes better.
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Ingredients (1 serving)
- Chicken drumettes — 7 pc
- Honey — 1 Tbsp
- Butter — 1 Tbsp
- Minced garlic — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp