Soy-Glazed Chicken Drumettes recipe - ingredients, nutrition and when to eat it
Chicken drumettes coated in a soy sauce and garlic marinade, then roasted until golden.
Chicken drumettes coated in a soy sauce and garlic marinade, then roasted until golden. Their savory-sweet glaze and chewy meat make them a great side dish with rice or an easy dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 288.5g serving): 608.3 kcal · protein 42.7g · carbohydrate 23.3g · fat 37.5g · sodium 1626.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinate for about 15 minutes so the garlic and soy flavors have time to soak in.
Tips: The sauce can burn easily once added, so lower the heat and turn the drumettes often.
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Ingredients (1 serving)
- Chicken drumettes — 6 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Mirin — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp