Grilled Spicy Chicken Feet recipe - ingredients, nutrition and when to eat it
Chicken feet are coated in a spicy sauce and grilled until pleasantly chewy. Served with warm rice balls, they make a great spicy dinner or late-night snack…
Chicken feet are coated in a spicy sauce and grilled until pleasantly chewy. Served with warm rice balls, they make a great spicy dinner or late-night snack after work.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 298g serving): 557.2 kcal · protein 32.4g · carbohydrate 49.9g · fat 23.9g · sodium 1001.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the chicken feet, pat them thoroughly dry so the sauce sticks well and they splatter less while grilling.
Tips: Cook the seasoned chicken feet over medium heat rather than high heat to keep the gochujang from burning.
Tips: Make the rice balls while the rice is warm so the seaweed and sesame seeds mix evenly.
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Ingredients (1 serving)
- Cleaned chicken feet — 150 g
- Gochujang (Korean chili paste) — 1.3 Tbsp
- Soy sauce — 1 tsp
- Korean chili powder — 1 tsp
- Minced garlic — 1.5 tsp
- Minced ginger — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooked rice — 0.5 cup
- Dried seaweed — 2 sheet
- Toasted sesame seeds — 1 tsp