Grilled Soy-Glazed Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are coated in a soy-based marinade and grilled until juicy, savory, and tender.
Chicken wings are coated in a soy-based marinade and grilled until juicy, savory, and tender. They pair well with rice for dinner or make a light drinking snack.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 252.5g serving): 512.5 kcal · protein 36.1g · carbohydrate 19g · fat 32.1g · sodium 1552.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mixing a little cooking oil into the marinade helps keep the surface from drying out and gives it a glossy finish.
Tips: Honey-based marinades can burn easily, so check the color often during the last 5 minutes.
Tips: Leave a little space between the wings in the pan, since tightly packed wings may steam instead of grill.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Soy sauce — 1 Tbsp
- Honey — 2 tsp
- Garlic — 2 pc
- Green onion — 5 cm
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp