Grilled Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Chicken gizzards are grilled with garlic for a delightfully crunchy texture. Light, savory, and slightly salty, they are perfect for dinner after work or as a…
Chicken gizzards are grilled with garlic for a delightfully crunchy texture. Light, savory, and slightly salty, they are perfect for dinner after work or as a simple side dish.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 176.8g serving): 198.8 kcal · protein 26.9g · carbohydrate 5.5g · fat 7.2g · sodium 568.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards thoroughly dry to reduce oil splattering and help them brown nicely in the pan.
Tips: Cut them into bite-sized pieces, since larger pieces take longer to cook through.
Tips: If the garlic browns deeply first, set it aside briefly and mix it back in at the end.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Garlic — 5 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp