Grilled Chicken Neck Meat recipe - ingredients, nutrition and when to eat it
Chicken neck meat is grilled until golden for a chewy texture and rich, savory flavor.
Chicken neck meat is grilled until golden for a chewy texture and rich, savory flavor. Serve it with shredded scallions for a fresh, peppery contrast that suits a simple homemade dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 538.3 kcal · protein 23.2g · carbohydrate 1.4g · fat 46.5g · sodium 424.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the chicken neck meat so the outside browns nicely.
Tips: Since chicken neck meat releases some fat, add just enough cooking oil to lightly coat the pan.
Tips: Soak the shredded scallions in cold water, then drain them well to keep them crisp.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Green onion — 0.5 pc
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp